University of Nairobi

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24 Apr 19
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B.SC. (FOOD SCIENCE, NUTRITION & DIETETICS)


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DESCRIPTION

The Department of Food Technology and Nutrition in the Faculty of Agriculture proposes a BSc. programme in Foods Nutrition and Dietetics. Since nutrition problems are multicausal, the course incorporates various courses: biological, physical, medical and social sciences, to help the graduates of the programme address problems from a multidisciplinary point of view. Graduates from the programme might go on for postgraduate training in applied and basic nutrition, food science and technology, public health disciplines, such as epidemiology, biostatistics, demography, maternal and child health, etc., or alternatively, accept jobs with relevant ministries, non_governmental organizations (NGOs), schools and colleges.Tuition fees 16,000.00 Accommodation fees 7,000.00 Examination fees 3,000.00 Medical charges 2,000.00 Activity fees 1,000.00 Books/Stationery 9,000.00 Catering/meals 18,000.00 SONU 500.00 Computer Laboratory 3,000.00 TOTAL 59,500.00

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Duration:
4 years

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