university of leeds

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08 Jun 20
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Bachelor of Science Course in Nutrition

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This course is accredited by the Association for Nutrition. It is a 3 year course, which also offers students the opportunity to spend an additional year on an industrial placement or studying abroad. Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. The curriculum takes into account the scientific, social and ethical considerations that inform the nutrition profession, as set by the professional voluntary register of nutritionists. This degree is distinctive and provides advantages over other programmes because graduates will not only know the fate of nutrients in the body, and their role in human metabolism, but will also have hands-on knowledge of how to produce safe and nutritious food to industrial standards. Watch a video about the importance of studying nutrition. ? Search all undergraduate courses at the University of Leeds

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School of Food Science and Nutrition

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